3 cocktails & mocktails festifs KWE!

MOCKTAILSHIRLEY TEMPLE

You’ll be surprised by this mocktail—as much by its simplicity as by its tastiness!

Want to add alcohol? No problem: add a splash of your favourite dark rum and you’re all set!

Ingrédients

Single serving

• Cranberry & Fir Syrup (1/3 oz)
• Ginger ale
• Lemon juice
• Ice
• Slices of ginger

For sharing (1-L carafe)

• Ginger ale (about 1/2 L)

• Lemon juice

• Ice

• Ginger slices

• Cranberry & Fir Syrup to add to your glass (1/3 oz)

Preparation

Place the ice, ginger ale and lemon juice in your glass, then add Cranberry & Fir Syrup. Garnish with a slice of ginger.
For a larger serving, place the ginger ale, lemon juice, ice and several slices of ginger in your carafe. Pour out individual servings and add 1/3 oz syrup per glass.

Though it has all the qualities of your preferred Christmas holiday companion, there’s nothing stopping you from making this into a year-round favourite!

INGREDIENTS

• Cranberry & Fir Syrup (1 oz)
• Vermouth de pommes from Domaine Lafrance (2 oz)
• Gin Rouge from Distillerie Stadacone (2 oz)
• Lemon zest
• Cranberries

Preparation

Step 1: Place the ice in your martini glass to chill it. Step 2: In the meantime, pour the alcohols into a mixing glass, fill with ice and stir well.

Step 3: Empty the ice from your martini glass, then pour in the chilled alcohols using a strainer so no ice falls in.

Step 4 : Add the Cranberry & Fir Syrup, then garnish with lemon zest, cranberries, etc.