Panini with wholegrain mustard, brie cheese, onions & bacon by Reine de Dijon

Step 1:

Peel and slice onions. Brown the onions in a pan with a little olive oil.

Add the balsamic vinegar and cook over low heat for a further 2-3 minutes.

Step 2:

Cooked the bacon slices in a frying pan.

Step 3:

Cut paninis in 2. Spread generously with wholegrain mustard.

Add 2 slices of grilled bacon, onion confit and slices of Brie cheese. Close sandwiches.

Step 4:

Place in panini press or oven and serve with a green salad.

So yummy! Enjoy!