PORTUGAL

Autumn mornings in the Douro are fresh and luminous. They're even more magical when the sun gently awakens the valleys of the Casa Agrícola Roboredo Madeira, an estate that has belonged to the family of the same name since the 17^th century. These lands, covering more than 250 hectares, are home to the olive trees that produce the olive oil, that has been crowned the world's in the world for many years. Carlos Ferreira, founder of the Ferreira Group, is a key player in this project and has set himself the mission of bringing Portuguese gastronomy and culture to Montrealers. This is one of the reasons why this quest for quality in Carm olive oils, is carried out with unwavering passion, with the aim of an exceptional experience, where quality is a priority.