FRANCE

In 2002, Yann Trébaol set about to set up a small experimental cooking workshop.

Four years of study and fine-tuning finally confirmed his idea of marketing

to market recipes based on seafood products from Brittany's Breton fisheries.
Since its creation, La Paimpolaise conserverie has maintained a

the selection of its products. They select their products on the basis of quality and authenticity.

Freshly cooked and canned in the Paimpol workshop in Brittany,

those tasteful tapas are just waiting to liven up your aperitifs.