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  3. Almond Cœur de Guanaja de Valrhona dark chocolate cake - Amandier du Ventoux
Cookies, cakes, cereal & snacks / Biscuiterie de Provence
Almond Cœur de Valrhona Dark Chocolate cake - Amandier du Ventoux

BC-65

Origin : France

Format : 225 G

Units per case : 10

3571375898228


Ingredients

Free-range eggs, sugar, almonds 22%, extra fine PDO Charentes-Poitou chum butter, Valrhona® cocoa powder 5%, Valrhona® dark chocolate Cœur de Guanaja® 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles walnuts.


Allergens

Gluten Free

Product of Provence

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